Bacon And Cheese Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. (4 oz.) shredded sharp Cheddar cheese
3/4 c. quick oats
6 slices bacon, cooked and crumbled
2 eggs, beaten
1/2 c. milk
1/4 c. vegetable oil

Preparation

Combine first 8 ingredients in a large bowl.
Combine eggs, milk and oil.
Add to oat mixture, stirring just enough to moisten dry ingredients.
Spoon batter into greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake at 350\u00b0 for 30 to 45 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes.