Oatmeal Pie - cooking recipe

Ingredients

unbaked pie shell
1/4 c. butter
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
1 c. corn syrup
3 eggs
1 c. rolled oats (dry)
1/4 c. chopped pecans

Preparation

Cream butter and sugar; add spices and salt.
Stir in syrup; add eggs, one at a time.
Stir until well blended.
Stir in oats. Pour into pie shell.
Sprinkle pecans on top.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.