Luscious Potato Soup - cooking recipe

Ingredients

1/2 c. vegetable oil
4 c. chopped onions
2 c. diced carrots
2 c. chopped celery
12 medium potatoes, diced
2 qt. vegetable stock
4 tsp. salt
2 tsp. marjoram
2 tsp. dill seed
1 tsp. paprika
2 tsp. caraway seed
2 c. instant milk powder

Preparation

Make vegetable broth by boiling about 2 to 3 quarts water.
Add about 1/3 head cabbage, 5 to 6 celery stalks, 3 to 4 carrots, sliced lengthwise and broccoli.
Boil about 1/2 hour.
Broth may be kept in refrigerator a day or two before making soup.