Breaded Deer Meat - cooking recipe

Ingredients

deer meat
salt
seasoning salt
2 Tbsp. parsley
1 Tbsp. minced garlic
2 eggs, beaten
pepper
bread crumbs
2 handfuls grated cheese

Preparation

Cut meat into strips approximately 1/2-inch wide by 4-inches long.
Roll in eggs.
Mix dry ingredients together.
Roll in dry ingredients.
Fry in skillet with butter until browned.