Peanut Butter Roll - cooking recipe

Ingredients

2 1/2 c. sugar
1/3 c. water
2/3 c. light corn syrup
2 egg whites, stiffly beaten
powdered sugar (generous amount)
peanut butter

Preparation

Mix sugar, water and syrup in deep pan.
Bring to a boil. Cook to hard ball stage or 250\u00b0.
Slowly pour over egg whites while beating with mixer.
Beat until candy clings to spoon and loses most of its shine.
Let cool.