Yeast Rolls - cooking recipe

Ingredients

1 pt. warm water
1/4 c. warm water
1 pkg. dry yeast
1 tsp. sugar
1/2 c. melted butter
1/2 c. sugar
1 tsp. salt
2 eggs, beaten
8 or 9 c. sifted flour

Preparation

Combine
1/4
cup
warm water, dry yeast and 1 teaspoon sugar. Put
1
pint
warm
water, 1/2 cup sugar, salt, beaten eggs
and melted butter in a bowl.
Add yeast mixture and add flour; mix as for light bread.
Let rise once, punch down, put wet
cloth over dough and store in refrigerator.
Do not punch down
anymore. Pinch
off and make as desired rolls.
Bake at 350\u00b0 for 20 to 25 minutes.