Tangy Meat Loaf - cooking recipe

Ingredients

1/2 c. catsup
2 Tbsp. brown sugar
1/2 Tbsp. dry mustard
4 Tbsp. Worcestershire sauce
1 1/2 Tbsp. onion powder
2 Tbsp. finely chopped green pepper
1 1/2 c. Wheat Chex cereal, crushed to 3/4 c.
1 1/2 lb. ground beef
2 Tbsp. seasoned salt
1/4 tsp. pepper
1 egg
1/4 tsp. garlic salt

Preparation

In large bowl, combine catsup, brown sugar and dry mustard. Remove 4 tablespoons of the mixture and reserve for topping.
To remaining mixture, add Worcestershire sauce, garlic powder, onion powder, seasoned salt, pepper and egg; blend well.
Stir in green pepper and Wheat Chex.
Add ground beef; mix well.
Shape into loaf in shallow pan.
Bake at 350\u00b0 for 65 minutes.
Remove from oven and spread top with reserved catsup mixture.
Bake an additional 15 minutes.