Cherry Cookie Bar - cooking recipe

Ingredients

2 c. sifted flour
6 Tbsp. powdered sugar
2 c. sugar
1/2 tsp. salt
1 1/2 c. chopped nuts
1 c. maraschino cherries, quartered
1 c. butter
4 beaten eggs
1 tsp. baking powder
2 tsp. vanilla
1 c. coconut

Preparation

Mix with a pastry blender the flour, butter and powdered sugar.
Spread in 9 x 13-inch pan.
Bake 25 minutes at 350\u00b0.
Beat eggs and sugar together.
Add baking powder, salt, vanilla, nuts, coconut and cherries.
Spread over top of baked pastry.
Bake 25 minutes.
Cool and cut into bars.