Texas Beans - cooking recipe

Ingredients

4 cans any kind beans (navy, black-eyed peas, kidney, etc.)
1 large onion, diced
1/2 lb. bacon, fried
1/4 c. each: catsup and syrup
1 c. barbecue sauce

Preparation

Fry onion and bacon.
In large pan, add all beans, along with catsup, syrup and barbecue sauce.
Diced green pepper may be added. Stir and cook for 1 hour.
Really good for a large crowd!