Theresa'S Tex-Mex Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
8 to 10 tomatillos, husked, washed and stems removed
3 c. white wine
2 cloves garlic
1 medium onion, chopped
1 tsp. salt
1 (6 oz.) can chili peppers, drained, seeded and chopped
3/4 tsp. cumin seed
1/2 c. chopped cilantro
1/2 tsp. black pepper

Preparation

The selection of chili peppers is up to you.
I, personally prefer a fairly hot jalapeno, but suit your own taste.
Combine all ingredients in crock-pot, according to your manufacturer's particular directions.
Cook until chicken falls apart.