Strawberry Trifle - cooking recipe

Ingredients

1 pkg. Betty Crocker yellow or white cake mix
1 (18 oz.) pkg. frozen strawberry halves, thawed
1 (18 oz.) can Betty Crocker vanilla pudding or 2 c. prepared pudding
1 c. chilled whipping cream
1/4 c. sugar
1/4 c. toasted slivered almonds

Preparation

Bake cake in oblong 13 x 9 x 2-inch pan as directed on package; cool.
Cut cake crosswise in half.
Reserve 1/2 for another dessert.
Cut remaining cake into 8 pieces; split each piece horizontally.
Arrange half the pieces in a 2-quart glass serving bowl, cutting pieces to fit bowl.
Pour half the strawberries (with syrup) over cake; spread with 1 cup of the pudding.
Repeat with remaining cake pieces, strawberries and pudding.
Cover.
Chill at least 4 hours.