Sausage Gravy - cooking recipe

Ingredients

1 lb. sausage
flour
milk
salt and pepper to taste

Preparation

Crumble the sausage into a pan.
Put flour on top of meat. Brown this together until done and lightly brown.
Pour milk on top of this to make the gravy.
Salt and pepper to taste.
Use as much flour as you think is needed for thickness desired.