Dump Cake - cooking recipe

Ingredients

1 20 oz can crushed pineapple
1 can cherry pie filling
1 yellow cake mix, dry
2 sticks butter, sliced
1 c chopped pecans

Preparation

Put all ingredients in 9x13 inch pan in the order given.
Do not stir.
Bake at 350\u00b0 for 1 hour.