Pineapple Carrot Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
3 eggs
2 c. shredded carrots
1 c. vegetable oil
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans or walnuts
2 tsp. vanilla
1 1/4 c. milk

Preparation

In large bowl, combine flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs.
Add carrots, oil, pineapple, nuts and vanilla.
Stir into dry ingredients just until moistened. Spoon into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Bake at 350\u00b0 for 65 to 70 minutes.
Test for doneness.