Jalapeno Peppers - cooking recipe

Ingredients

8 large potatoes
3 oz. roll garlic cheese
3 oz. roll jalapeno cheese
1/3 c. chopped pimentos
1 stick oleo
1 c. chopped onion
1 c. chopped green pepper
salt and pepper
1 1/4 c. milk
2 Tbsp. flour

Preparation

Slice potatoes in 1/4 rounds; boil until tender and drain. Make sauce with milk, flour and cheeses; add salt and pepper to taste.
In a large baking dish, layer potatoes (half of recipe), onion, green pepper and pimentos, then make another layer of same. Pour sauce over all; bake 30 minutes at 375\u00b0.