Five-Spice Wings - cooking recipe

Ingredients

2/3 c. soy sauce
1/2 c. honey
2 Tbsp. vegetable oil
2 cloves garlic, minced
2 tsp. Chinese Five-Spice powder
2 1/2 lb. chicken wings, disjointed and tips discarded

Preparation

Combine ingredients.
Pour over chicken.
Marinate 4 hours, turning occasionally.
Remove wings and place on broiler rack. Bake at 375\u00b0 for 45 minutes, turning and basting with marinade every 15 minutes.