Fried Okra - cooking recipe

Ingredients

1 lb. small to medium pods okra
salt and pepper
bacon fat or shortening
1/2 c. flour
1/2 c. cornmeal

Preparation

Wash okra.
Remove ends of pods.
Cut okra into 1/4-inch slices.
Add salt and pepper to taste.
Mix meal and flour.
Roll okra in mixture and fry in hot fat until golden brown.