Swiss Pie - cooking recipe

Ingredients

6 slices bacon
1 c. chopped onion
3/4 c. sour cream
2 slightly beaten eggs
1/4 tsp. salt
dash of pepper
12 oz. natural Swiss cheese, cut in 1/4-inch cubes
1 (9-inch) unbaked pastry shell

Preparation

Cook bacon until crisp.
Drain.
Reserve drippings.
Crumble and set aside.
Cook onion in drippings until tender, but not brown; drain.
Blend in sour cream, slightly beaten eggs, salt and pepper.
Add cubed cheese and crumbled bacon.
Pour mixture into shell.
Bake at 375\u00b0 for 25 minutes or until knife comes out clean.