Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops, browned
1 can mushroom soup
1 pkg. dry Lipton onion soup mix
1/2 c. rice (raw)
1/2 to 1 can milk
salt and pepper to taste

Preparation

Mix soup and water.
Layer in a greased casserole: rice on bottom, then chops.
Cover with soup.
Bake at 350\u00b0 for 1 hour.