Mounds Cake - cooking recipe

Ingredients

1 box Swiss or German chocolate cake mix
1 c. sugar
24 large marshmallows
1 c. milk
14 oz. pkg. coconut
2 c. sugar
2 Tbsp. cocoa
1/2 c. milk
1 stick margarine

Preparation

Prepare cake as directed on box and bake in a 9 x 13-inch pan. While cake is baking, cook 1 cup sugar, 1 cup milk and marshmallows until melted.
Stir in coconut and spread on cake. Bring 2 cups sugar, cocoa, 1/2 cup milk and butter to a boil. Cook for 2 minutes.
Remove from heat. Add vanilla. Beat until thick and creamy. Pour over cake.