Taco Salad - cooking recipe

Ingredients

1 (15 oz.) kidney beans, drained
8 oz. Thousand Island dressing
1 pkg. taco chips
1 onion, chopped
1 c. Cheddar cheese, grated
1 head lettuce
1 lb. ground beef
1 can pitted ripe olives
1/4 tsp. salt
4 tomatoes

Preparation

Brown beef.
Add beans and salt; simmer 10 minutes and drain. Toss with rest of ingredients.