Butterscotch Pound Cake - cooking recipe

Ingredients
    2 sticks oleo
    3 c. sugar
    1/4 c. Crisco
    8 oz. cream cheese
    3 c. sifted flour, divided
    6 eggs
    1 tsp. vanilla
    1/2 tsp. butter flavoring
    1 (6 oz.) pkg. butterscotch morsels
    1 c. chopped pecans
    pinch of salt
Preparation
    Cream the oleo, Crisco and cream cheese.
    Add sugar and beat well.
    Add 2 3/4 cups sifted flour and eggs alternately.
    Add vanilla and butter flavoring.
    Mix 1/4 cup flour with butterscotch morsels, pecans and salt.
    Add to mixture.
    Place in well-greased tube pan and bake at 350\u00b0 for 1 hour and 15 minutes.

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