Easy Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (any flavor for desired color)
2 c. sugar
1 tall can pineapple juice
ginger ale

Preparation

Combine Kool-Aid and sugar in a gallon container with enough hot water to dissolve ingredients.
Add can of pineapple juice. Fill remainder of container with cool water.
Mix in ginger ale (1/2 and 1/2) and serve.
Kool-Aid mixture may be frozen in rings or cubes.
Serves 20-30.