Patio Cooler(Makes 3 Quarts) - cooking recipe

Ingredients

2 c. strong tea
2 c. pineapple juice (unsweetened)
1 c. water
1 qt. ginger ale (32 oz.)
1 c. sugar
4 c. orange juice (unsweetened)
2/3 c. apricot nectar

Preparation

Mix water and sugar together and boil, then all to mixture of all ingredients and chill.
Just before serving, add ginger ale.