1 Hour Rolls - cooking recipe

Ingredients

2 c. milk, scalded
1/2 c. shortening
2 eggs, beaten
2 pkg. Rapid Rise yeast
1/4 c. sugar
1/2 c. lukewarm water
5 c. all-purpose flour
2 tsp. salt

Preparation

Let scalded milk cool to lukewarm.
Add all ingredients together in bowl.
Let rise 20 to 30 minutes.
Roll out on floured board.