Gelatin Shakers - cooking recipe

Ingredients

4 regular or 2 large pkg. gelatin, any flavor
2 1/2 c. boiling water

Preparation

Dissolve gelatin in boiling water.
Pour into 13 x 9-inch pan. Chill until firm, about 3 hours.
Cut into squares or press cookie cutters into gelatin.
Lift shapes from pan and serve.