Cream Cheese Clouds - cooking recipe

Ingredients

1 (16.3 oz.) can refrigerated buttermilk biscuits
1/2 c. sugar
1 Tbsp. ground cinnamon
1 (8 oz.) pkg. cream cheese, cut into 12 cubes
1/4 c. (1/2 stick) butter, melted

Preparation

Separate dough into 12 biscuits. Press or roll each to 1/4-inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon-sugar.