Irish Cream - cooking recipe

Ingredients

4 eggs
2 c. brandy
2 c. Eagle Brand milk
1 c. half and half
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Whip eggs; add all ingredients.
Stir well and pour into containers.
Store in refrigerator right away.
For a richer taste, double recipe and add small bottle inexpensive Irish cream.