"Sybles" Squash Casserole - cooking recipe

Ingredients

4 large yellow squash
2 large cans Italian stewed tomatoes
1 1/2 c. grated Cheddar cheese
1 1/2 c. Ritz crackers

Preparation

Cut and cook squash; drain.
Put squash (lightly salted) in 9 x 13-inch baking dish.
Pour tomatoes onto squash.
Top with cheese.
Crumble crackers on top.
Put in oven, uncovered, at 400\u00b0 for 10 minutes to brown top of casserole.