Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream of mushroom soup
1 onion, sliced thin
3 Tbsp. ketchup
1 Tbsp. Worcestershire sauce

Preparation

Brown pork chops, drain, season and place in casserole dish. Combine other 4 ingredients, pour over pork chops.
Bake covered at 375\u00b0 for 1 hour or until pork is done.