Silver Palate Mocha Brownies - cooking recipe

Ingredients

1 lb. dark brown sugar
2 c. unbleached white flour
1 c. semi-sweet chocolate chips
1 1/2 sticks unsalted butter
2 eggs
2 Tbsp. strong instant coffee
2 Tbsp. vanilla
1 Tbsp. hot water
2 Tbsp. baking powder
1/2 tsp. salt

Preparation

Melt together brown sugar and butter.
Dissolve coffee in water. Mix both together and cool to room temperature.
Then add 2 eggs and vanilla. Beat together in a mixer.
Sift together flour, baking powder and salt.
Add to mixture.
Stir in chocolate chips. Pour into greased 11 x 8-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes until lightly browned. Cool completely.