Bubbat - cooking recipe

Ingredients

1 cake yeast
1 egg
1 1/2 c. milk
1 tsp. salt
3 Tbsp. sugar
about 1 lb. smoked sausage
3 1/2 c. flour

Preparation

Scald milk and cool until lukewarm.
Add yeast (dissolved) and sugar.
Add beaten egg, salt and flour to make a soft dough.
Let rise.