Salmon Casserole - cooking recipe

Ingredients

1 lb. can salmon
1/4 c. shortening
1 tsp. onion, finely chopped
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
salmon liquid
about 1/2 c. milk
1 tsp. lemon juice
1/4 tsp. grated lemon rind
1 Tbsp. chopped parsley
1 egg, slightly beaten

Preparation

Saute onion in shortening until yellow.
Add crumbs, salt and pepper, brown lightly.
Drain salmon liquid in a cup and add enough milk to make 1 cup.
Combine salmon, crumbs and liquid.
Add remaining ingredients and blend, being careful not to crush salmon. Place in 8-inch greased casserole.
Bake at 375\u00b0 for 30 minutes.