Asparagus With Parmesan Cheese - cooking recipe

Ingredients

1 lb. asparagus, bottoms cut off
4 tsp. butter, melted
4 Tbsp. Parmesan cheese, grated
4 tsp. lemon juice
salt and pepper to tate

Preparation

In an 11 x 17-inch baking dish, cover asparagus with water and soak for 10 minutes.
Drain and pat dry.
In a dish, toss asparagus with butter, cheese, salt and pepper.
Arrange in pan in one layer. Bake in 400\u00b0 oven for 15 or 20 minutes until tender-crisp. Sprinkle with lemon juice.