Swedish Meat Balls - cooking recipe

Ingredients

1 c. fine dry bread crumbs
1 lb. ground round steak
1/2 lb. ground pork
1/2 c. mashed potatoes
1 egg, beaten
1 tsp. salt
1/2 tsp. brown sugar
1/4 tsp. pepper
1/4 tsp. allspice
1/4 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. cloves
small onion, chopped
1/2 c. milk

Preparation

Mix 1/2 cup crumbs, meats, potatoes and egg in large bowl. Add milk, then seasonings. Shape into balls and roll lightly in remaining crumbs. Melt 3 tablespoons butter in hot skillet. Add meat balls and brown evenly on all sides. Cover and cook about 15 minutes until thoroughly cooked.