Cheese And Macaroni - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 lb. Cheddar cheese, grated
1/4 c. pimento
1/4 c. onion, chopped
1/4 c. bell pepper, chopped
1 can cream of mushroom soup

Preparation

Boil and drain macaroni; mix with other ingredients except soup.
Place in 9 x 13 x 2-inch baking dish.
Spread soup over top.
Cover dish with foil and bake on 350\u00b0 for 30 minutes.