Cherry Cheesecake - cooking recipe

Ingredients

1/4 lb. oleo or butter
2 c. graham cracker crumbs
2 Tbsp. sugar
8 oz. cream cheese
1 c. confectioners sugar
1 envelope Dream Whip
1 can prepared cherry pie filling

Preparation

Melt oleo over low heat.
Mix with crumbs and sugar.
Press firmly into 13 x 9-inch pan.
Beat cream cheese in a bowl to soften; add confectioners sugar and beat.
Mix Dream Whip according to package directions; fold into cream cheese mixture.
Spread evenly over crust and refrigerate 1 hour.
Top with cherry pie filling and chill for 12 hours.