Paul Bunyan Burgers - cooking recipe

Ingredients

2 eggs
2 lb. ground beef
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
oil
onion, chopped
green pepper, chopped
mushrooms, sliced
Cheddar cheese, chopped
any other ingredient desired

Preparation

Combine first 6 ingredients in bowl.
Divide mixture into 3 equal balls.
Place a ball on a piece of waxed paper and flatten to make a 9-inch patty.
On half of patty, place rest of ingredients desired, leaving 1-inch margin.
When finished, use waxed paper to fold patty.
Pull waxed paper away from patty and seal edges.
Brush top and bottoms with oil to keep from sticking to grill.