Peach Crisp - cooking recipe

Ingredients

4 or 5 fresh peaches
1 c. Grape-Nuts
1 tsp. butter
1/4 c. apple juice
1 tsp. cinnamon

Preparation

Peel, core and dice peaches.
Place in a greased pie plate. Stir in Grape-Nuts and cinnamon.
Top with dabs of butter.
Bake at 350\u00b0 for 25 minutes.