Brock'S Fruit Salad - cooking recipe

Ingredients

2 bananas, sliced
2 apples, diced
2 seedless oranges, cubed
1 c. seedless grapes
1 mango, cubed
4 kiwi, sliced and peeled
3/4 c. orange juice
1/4 c. cherry syrup

Preparation

Prepare all fruits as directed.
Mix orange juice and cherry syrup with a wire whip and pour over fruit.
Mix well. Refrigerate 2 to 4 hours.
Serve when chilled.