Easy Nut Bread - cooking recipe

Ingredients

1 egg
1 c. sugar
1 c. milk
3 1/2 c. flour
3 1/2 tsp. baking powder
1 tsp. salt
1 c. chopped pecans

Preparation

Beat egg and sugar until light.
Add milk, flour, baking powder and salt.
Beat well.
Add nuts.
Bake in a greased loaf pan at 350\u00b0 for one hour.
Cool on wire rack.