Shoo-Fly Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. flour (self-rising)
1 c. molasses
2 Tbsp. vegetable oil
1 c. warm water
1 egg
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt (optional)

Preparation

Beat all together with mixer.
Makes 1 (9-inch) pie.
Bake at 350\u00b0 for 45 minutes.