Spoon Bread - cooking recipe

Ingredients

2 c. milk
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. sugar
2 Tbsp. melted butter
3 eggs, separated

Preparation

Scald milk; add cornmeal and cook until thick.
Add salt, baking powder, sugar and butter.
Beat the egg yolks and add to the cornmeal mixture.
Beat the egg whites to a soft peak and fold into batter.
Pour into a well buttered 1 1/2-quart casserole and bake uncovered in a 375\u00b0 oven for 25 to 30 minutes.