Mac & Cheese - cooking recipe

Ingredients

1 1/2 c. macaroni, uncooked
2 Tbsp. flour
1/8 tsp. pepper
1/4 tsp. dry mustard
2 Tbsp. margarine
1/4 tsp. salt
1 c. milk
8 oz. processed cheese (Velveeta)

Preparation

Boil macaroni; drain and rinse.
In same pan, melt margarine; add flour, pepper, dry mustard and salt.
Add milk gradually while stirring; add cheese in cubes to heat evenly.