Crunchy Cabbage Slaw - cooking recipe

Ingredients

1 small head purple cabbage, shredded
4 green onions, chopped
1/2 c. raw almonds, chopped and toasted
3 tsp. sesame seed
1 pkg. Chinese noodles (\"Ramen\" type!)
1 pkg. Ramen seasoning (inside pkg.)
1/2 c. oil
2 Tbsp. sugar

Preparation

Combine cabbage with onions in an airtight bowl.
Refrigerate at least 4 hours.
Mix oil, sugar and seasoning package ingredients and chill.