Bourbon Balls - cooking recipe

Ingredients

1 pkg. (12-oz.) vanilla wafers, finely crushed
1 c. confectioners sugar
1 1/2 c. finely chopped pecans
1/4 c. light corn syrup
2 Tbsp. unsweetened cocoa
1/2 c. bourbon
1/2 c. granulated sugar

Preparation

In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon until thoroughly combined.
Shape into 1-inch balls.
Pour granulated sugar into a pie plate, then roll bourbon balls in sugar.
Store in an airtight container.
Will keep up to 2 weeks.
Do not freeze.
Makes about 5 dozen.