Crab Cakes - cooking recipe

Ingredients

1 lb. lump crabmeat
2 to 3 medium potatoes
1 egg, slightly beaten
2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 tsp. mustard
salt and pepper

Preparation

Remove any shell left in crabmeat.
Peel potatoes, cook (boil) and mash.
In bowl, mix first 6 ingredients.
Add salt and pepper to taste.
Make into cakes.
Broil or fry in butter.
Serve as main dish or on roll.