Ho-Ho Cake - cooking recipe

Ingredients

1 Box Dark chocolate Cake Mix
1 C. shortening
7 Tbsp. Flour
3/4 Cup Sugar
1 tsp. Vanilla
1/3 Cup Oleo
3 oz. Unsweetened Chocolate - Melted
2 Tbsp. Hot water
1 Egg
1 tsp. Vanilla
3 Cup Powdered Sugar

Preparation

Bake cake according to box - cool. Beat shortening well, slowly add flour, slowly add sugar, add vanilla, add milk 1/2 at a time. Beat 10 minutes. Spread on cooled cake and freeze until filling is hard. Mix remaining ingredients until smooth, spread on top of filling.