Ho-Ho Cake - cooking recipe

Ingredients
    1 Box Dark chocolate Cake Mix
    1 C. shortening
    7 Tbsp. Flour
    3/4 Cup Sugar
    1 tsp. Vanilla
    1/3 Cup Oleo
    3 oz. Unsweetened Chocolate - Melted
    2 Tbsp. Hot water
    1 Egg
    1 tsp. Vanilla
    3 Cup Powdered Sugar
Preparation
    Bake cake according to box - cool. Beat shortening well, slowly add flour, slowly add sugar, add vanilla, add milk 1/2 at a time. Beat 10 minutes. Spread on cooled cake and freeze until filling is hard. Mix remaining ingredients until smooth, spread on top of filling.

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