Chicken Vegetable Dijon - cooking recipe

Ingredients

2 lb. chicken parts (breasts, thighs and legs or use cooked chicken or turkey)
1 can cream of chicken soup
3 Tbsp. Dijon mustard
1/2 tsp. dried oregano
1/4 tsp. pepper
1/2 c. milk
1 pkg. (16 oz.) frozen, unseasoned or garlic seasoned pasta and vegetable combination
1 can (2.8 oz.) Durkee French onion rings
1 medium tomato, cut into wedges

Preparation

Arrange chicken in 12 x 8-inch baking dish.
In medium bowl, stir soup, mustard, oregano, pepper and milk until smooth.
Spoon 1 cup over chicken.
Bake at 375\u00b0 for 30 minutes.
In large bowl, combine pasta and vegetables, 1/2 can onions and remaining soup mixture.
Spoon over and around chicken pieces in baking dish; cover.
Bake 20 minutes or until chicken is fork-tender and sauce is bubbling.
Top with tomato wedges and remaining onions.
Bake 3 minutes.