Butterscotch Nut Cake - cooking recipe

Ingredients

1 c. all-purpose flour*
1 c. whole wheat flour
1 c. packed brown sugar
1/2 c. granulated sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 c. milk
1 tsp. vanilla
3 eggs
Cashew Frosting

Preparation

Heat oven to 350\u00b0.
Grease and flour baking pan, 13 x 9 x 2-inches.
Blend all ingredients except Cashew Frosting on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally; pour into pan.
Bake until pick inserted in center comes out clean, 40 to 45 minutes.
Cool. Frost with Cashew Frosting.